Best dumplings in Auckland. Pork pan fried dumplings with the provided soy sauce, chili and vinegar is absolutely delicious. Friendly staff too.
Chicken soup dumpling goes well with the juicy bun, their vegetable bun and large pork bun are the same price. It will warms you up during the cold winter.
I accidentally passed by and ate it today. The boss said that the restaurant has just opened. I ordered the duck blood and the fans tasted great, and my friend also had a lot of spicy beef noodles (too much to eat 🤣). The pot stickers are great too! It's a shop where you can come back to eat again👍
I really like the variety of noodles, Xiao Long Bao, Da Rou Bao and Shao Mai. My friend also recommended beef pot stickers and vegetable buns, and I will try them next time. The only fly in the ointment is that the duck blood vermicelli soup does not have much duck flavor, which is a little disappointing.